Creamy Marshmallow Fudge

This easy to make, Creamy Marshmallow Fudge is the perfect indulgence when you need a little sweetness in your life!

Why We Love It

You might be surprised to learn that when we visit the shore, it's not the beach or the salty air the I look forward to the most--it's the boardwalk candy, and in particular the decadent, melt-in-your-mouth fudge from our favorite candy shoppe. There's something really special about indulging in some sweet, creamy fudge that you can tell has been perfected over time. It's partly nostalgic for sure, but there's more to it than that. When you enjoy a piece of well made, rich fudge, you immediately enter a world of indulgence that is extremely satisfying--especially for a serious chocolate lover like me.

Sadly though, we typically only go to the shore one week out of an entire year. That means that the other 51 weeks are filled with emptiness--at least when it comes to enjoying delicious, decadent fudge!

That's where Creamy Marshmallow Fudge comes in. Yes, this recipe was definitely created to fill a certain chocolatey void. And although I don't make this every week, I do make it more than a few times a year to keep it special and to hold us over until our next trip. While it may not be as perfected as my favorite candy shoppe's, I have to say it comes pretty darn close!

Why You'll Love It

This 7-ingredient, Creamy Marshmallow Fudge is easy to make and you probably have most--if not all--the ingredients already in your pantry! There's no fancy double processing or need to use a double boiler with this recipe because everything is done on your stovetop. And after it sets in the fridge for a bit, you have an amazingly creamy, decadent treat!

Creamy Marshmallow Fudge also makes a great gift for the holidays and is easily customizable! Love sea salt? Press some on top. Like nuts? Mix them in. Making it for a special occasion? Add your favorite sprinkles! M&M lover? Buy some mini's and put them on! Whether it's for the winter holidays, a birthday, father's day or mother's day, or another special occasion, you can't go wrong with making and gifting this delicious fudge!

Are you a chocolate lover like me? Then you'll also love Chocolate Covered Cherry Cake!

Creamy Marshmallow Fudge Ingredients

• 2 cups granulated sugar
• 2/3 cup evaporated milk
• 16 large (3.8 oz.) marshmallows
• 1/4 teaspoon salt
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

How to make Creamy Marshmallow Fudge

You'll want to gather the following equipment:

• 9x9 pan (lightly grease if not using parchment/wax paper)
• large pot
• stirring spoon
• mixing spoon
• measuring cups
• measuring spoons
• knife
• parchment paper or wax paper (not required, but makes for easier removal from pan and for storing)

Before starting...

• Lightly grease a 9-inch pan or line the pan with lightly greased parchment/wax paper

Combine sugar, evaporated milk, marshmallows and salt in large pot. Cook and stir until marshmallows and sugar melt. When bubbles cover the entire top surface, boil and stir over medium heat for 5 minutes.

Remove from heat. Add butter and vanilla extract to the pot. Stir until butter melts.

Add the chocolate chips. Stir until the chocolate melts and is fully incorporated.

Spread the mixture into a prepared 9-inch square pan. Cover and refrigerate for 2 hours or until hard.

Then slice into 64 squares and enjoy!

Creamy Marshmallow Fudge Leftovers?

Store in an airtight container and keep on your counter. Enjoy within 3-5 days.

Fudge Storing Tips

• To prevent fudge pieces from sticking to each other, place parchment/wax paper in between layers. You may also choose to individually wrap pieces.
• If you don't plan on enjoying the fudge within 3-5 days, store it (or a portion of it) in the freezer.
• To freeze, wrap the fudge tightly as a whole block or in cut pieces in several layers of parchment or wax paper. Then place in an airtight container.
• If properly sealed, the fudge will keep in the freezer for up to 6 months. When ready to enjoy, take it out of the freezer and have it thaw on your counter at room temperature for a few hours.