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Ham and Vegetable Dijon

ham and vegetable dijon

Ready in 30 minutes, this delicious, creamy Ham and Vegetable Dijon is a savory, wholesome family meal--especially when served over rice or noodles!

Ham and Vegetable Dijon with noodles

Why We Love It

When it's been a busy day, and I want to make a simple, nutritious family meal, this awesomely delicious Ham and Vegetable Dijon is one of my favorites. It's great because I almost always have a ham steak or two in the fridge (which are so easy to prepare quickly), some frozen veggies and dijon mustard on hand.

My family enjoys this ham dijon recipe so much, it's made its way into our monthly dinner rotation (and enjoyed as a bonus meal when I need something quick). We can't get enough of the creamy dijon sauce that pairs so well with the ham and veggies. And when it's served over rice with a side of bread (our favorite way), there are never any leftovers!

Ham and Vegetable Dijon with rice

Why You'll Love It

Quick and easy- This 30-minute Ham and Vegetable Dijon has rescued me from the delivery guy more than once recently. It's definitely a good one to keep in your back pocket when you need something satisfying and quick!

Basic ingredients- Almost all the ingredients are fairly standard pantry staples that are easy to keep on hand.

Family approved- If your family likes mustard on hot dogs, this meal isn't too far of a stretch! Plus this is a complete meal, full of protein, starch and veggies, making it an excellent busy weekday dinner choice!
ham and vegetable Dijon ingredients

Ingredients for Ham and Vegetable Dijon

For a full list of ingredients with measurements, see the printable recipe card below.

  • cream of chicken condensed soup- for a hearty base; I typically use 98% fat free
  • milk- whole milk is recommended to make the dish creamier
  • dijon mustard- our fav is Grey Poupon for this
  • diced ham- this recipe is a great way to use up leftover ham; you can also use ham steaks for a quick option
  • frozen peas and carrots- feel free to experiment here and use your favorite frozen veggie mix

This meal is enjoyed best when served over 2 cups of cooked rice or half of a 1 lb. box of cooked pasta.

For a list of equipment needed for this recipe, click here
  • large saucepan with lid
  • serrated knife
  • cutting board
  • measuring cups
  • measuring spoons
  • mixing spoons
  • additional pot with lid (if preparing rice or noodles)

How to Make Ham and Vegetable Dijon

For a complete list of instructions, see the printable recipe card below

dijon and milk in pan
adding ham
  1. Start making Ham and Vegetable Dijon by blending soup, milk and mustard in the saucepan. Stir until just blended over medium heat.
  2. Add the diced ham. Cook over medium-low heat for 10 minutes, stirring regularly so the sauce doesn't stick.
  3. Add partially defrosted vegetables to the pan. Continue to cook over medium-low heat for an additional 15 minutes, or until vegetables are tender, stirring occasionally.
  4. Then serve warm over cooked rice or noodles for a complete meal!

While working on step #1, also cook and prepare rice or noodles in a separate pot to save time.

adding ham

Storing Ham and Vegetable Dijon

Store in an airtight container and refrigerate. Enjoy within five days.

Once cooled, you may also freeze leftovers in airtight freezer safe packaging for up to 3 months.

Reheating instructions:

  • Place in a covered casserole dish. Bake in 300° oven for 20-25 minutes or until heated through.
  • You may also choose to reheat this in a pan on your stovetop over medium-low heat, stirring occasionally, until warm.
  • If cooking frozen leftovers, have them thaw overnight in the fridge; then choose one of the above listed reheating instructions.

What to Serve with Ham and Vegetable Dijon

We enjoy this meal with garlic bread or Bavarian pretzel sticks. Sometimes we also have a side salad.

For other delicious recipes that use dijon, see Ham and Swiss Cheese Sliders and Creamy Dijon Sauce, which is excellent with a variety of proteins and veggies.

Have more ham on hand? Make Ham and Chicken Jambalaya--an easy, one pot meal with spicy, soulful flare!

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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Ratings: 5 from 2 votes
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

30-minute quick and easy meal to the rescue! Ham and Vegetable Dijon will instantly become a family favorite. We can't get enough of the creamy dijon sauce that pairs so well with the ham and veggies. And when it's served over rice with a side of bread (our favorite way), there are never any leftovers!

Ham and Vegetable Dijon
  • 1 (10.75 oz.) can cream of chicken soup (I typically use 98% fat free)
  • 1/2 cup whole milk
  • 1-2 tablespoons dijon mustard (choose your kick level)
  • 2 cups diced ham
  • 1 pound bag frozen peas and carrots
How to Make Ham and Vegetable Dijon:
  1. 1

    Before starting:

      • Thaw vegetables on counter (place in a bowl of water to expedite process).

      • Dice the ham.

      • If serving with rice or noodles, begin to cook one of those options now in a separate pot so that it can cook simultaneously with the Ham and Vegetable Dijon.

  2. 2

    Blend soup, milk and mustard in saucepan. Stir until just blended over medium heat.

  3. 3

    Add the diced ham. Cook over medium-low heat for 10 minutes, stirring regularly so the sauce doesn't stick.

  4. 4

    Add partially defrosted vegetables to the pan. Continue to cook over medium-low heat for an additional 15 minutes, or until vegetables are tender, stirring occasionally.

  5. 5

    Then serve warm over cooked rice or noodles for a complete meal!

  6. 6

    Store in an airtight container and refrigerate. Enjoy within five days.

    Once cooled, you may also freeze leftovers in airtight freezer safe packaging for up to 3 months.

  7. 7

    Reheating instructions:

    • Place in a covered casserole dish. Bake in 300° oven for 20-25 minutes or until heated through.
    • You may also choose to reheat this in a pan on your stovetop over medium-low heat, stirring occasionally, until warm.
    • If cooking frozen leftovers, have them thaw overnight in the fridge; then choose one of the above listed reheating instructions.

Note

Not a big Grey Poupon fan? Use honey dijon instead. The dish will be sweeter and not as spicy.

Avoid mixing the noodles or rice into the main pan before serving. They absorb too much of the sauce that way!

You can substitute canned vegetables for the frozen.

Keywords: 30 minute meal, ham, vegetables, dijon, quick meals, savory, peas. carrots
Read it online: https://kitchenreadybetty.com/recipe/ham-and-vegetable-dijon/

Thank you for checking out this recipe! Enjoy!

~Betty