FAQ

When was Kitchen Ready Betty founded?

In November 2023.

Is there a real Betty?

Yes! Betty Weand started this blog, created all the content and is the one who maintains it.

Does Betty have any formal culinary training?

No, just years of experience at home. That's why the recipes on here are easy to follow and anyone can make them!

What about photography?

It's amazing what a cell phone and soft box can do.

I see a lot of recipes on here without meat. Is this site vegetarian?

There are a lot of recipes on here that are vegetarian, but there are also plenty that aren't. Feel free to browse. All dietaries are welcome here and you may modify recipes as you like to suit your needs.

What if I have a question about a recipe?

Please write it in the comments section of that particular recipe's page.

What are those nice plates I see in some of the pictures?

Thanks for noticing! They are part of a Longaberger set, graciously passed down from in-laws.

Let's get social!

Follow me on social media so you don't miss a recipe!