These easy to make, Candied Mixed Nuts are the perfect indulgence when you need a little crunchy sweetness in your life! They also make a great gift for the holidays or any special occasion!
Why We Love It
I just can’t get enough of anything salty and crunchy these days–and pretzels and nuts are at the top of that list.
When I’m not indulging in Garlic Ranch Pretzels or Parmesan Herb Seasoned Pretzels, I’m noshing on cashews, pumpkin seeds and other great savory snacks.
But sometimes I get in the mood for a sweet and salty crunch. That’s when I go to my spice rack, grab my cinnamon and sugar, and make this super delicious Candied Mixed Nuts recipe. With peanuts, cashews and almonds, this easy snack has my top three nut faves (though any combination of nuts can be used–some popular alternatives are walnuts, pecans and pistachios).
The added bonus is that the house smells amazing (like a cinnamon-sugar wonderland kind of amazing) for the rest of the day after these bake in the oven!
Why You’ll Love It
| Easy, quick recipe- Choose your favorite nut or nuts, and simply mix them with the delicious cinnamon and sugar coating. Within 10 minutes, they’ll be ready for the oven! Tastes great and highly addictive- Candied nuts not only smell amazing when baking, they have an irresistible crunch and flavor that just can’t be beat! Versatile- Munch on them as is, or toss candied mixed nuts on top of your favorite ice cream. You could also add them to a yogurt parfait, cereal, or fruit bowl! Perfect for game watching, parties, and gifting- This easy recipe is perfect for so many occasions, but especially Christmas and Father’s Day. After all, nothing says “I love you” like giving someone a tin full of tasty, cinnamon and sugar coated nuts, right? |
For more easy Christmas recipes, try Classic Peanut Brittle, Creamy Marshmallow Fudge and Peanut Clusters!
Candied Mixed Nuts Ingredients
For a full list of ingredients and measurements, see the printable recipe card below
- whole cashews, almonds and peanuts (these are my preferred, but any nut or combination of nuts will do)
- sea salt
- cinnamon
- sugar
- egg white
- water
How to Make Candied Mixed Nuts
Click here for a list of equipment needed for this recipe.
- large rimmed baking/jelly roll pan (lined with lightly greased foil or parchment paper for easier cleanup)
- large mixing bowl
- small mixing bowl
- mixing spoon
- measuring cups
- measuring spoons
- whisk or hand mixer
- spatula
Getting Started
Preheat oven to 250°
Line a rimmed baking pan with lightly greased foil or parchment paper.
Place the nuts in a large mixing bowl. Add the salt, cinnamon and sugar; lightly toss with a stirring spoon.
In a separate, small bowl, beat the egg white and water until stiff.
Kitchen Ready Betty tip: You may choose to do this step with a whisk or hand mixer.
Gently fold the egg white mixture into the large bowl. Mix all ingredients until well blended.
Kitchen Ready Betty tip: The egg white mixture acts as a glue in this recipe to coat the nuts with the cinnamon, salt and sugar.
Place the nuts on your prepared, rimmed baking sheet. Break up clusters of nuts with a spoon or spatula.
Bake in a preheated 250° oven for 1 hour. Every 20 minutes, stir the nuts.
Let stand for 5 minutes; then remove nuts from the pan.
Storing Candied Mixed Nuts
Store in an airtight container at room temperature. Enjoy within 2-3 weeks.
This Candied Mixed Nuts recipe makes a great snack! Munch on these addictive and tasty nuts while watching your favorite team or movie. They’re also great for parties and for gifting!
Candied Mixed Nuts
Description
If you're a nut lover like me, and you also crave sweet and salty, you will love this Candied Mixed Nuts recipe!
All you need is 1 pound (or a combination of 1 pound) of your favorite nut(s), and a few basic pantry staples to make this delicious, addictive snack that delivers an EPIC sweet crunch.
This easy candied nuts recipe comes together incredibly quickly, tastes amazing and makes a great gift--especially for Christmas!
Candied Mixed Nuts
How to Make Candied Mixed Nuts
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Before starting...
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- Line your rimmed baking pan with lightly greased foil or parchment paper.
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- Preheat oven to 250° F.
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Place the nuts in a large mixing bowl.
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Add the salt, cinnamon and sugar; lightly toss with a stirring spoon.
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In a separate, small bowl, beat the egg white and water until stiff.
You may choose to do this step with a whisk or hand mixer. -
Gently fold the egg white mixture into the large bowl. Mix all ingredients until well blended.
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Bake in a preheated 250° oven for 1 hour. Every 20 minutes, stir the nuts.
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Let stand for 5 minutes; then remove nuts from the pan.
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Store in an airtight container at room temperature. Enjoy within 2-3 weeks.
Note
I've found that a combination of lightly salted nuts works well in this recipe. I would avoid using full salted nuts. There is salt in the cinnamon/sugar mixture to cut the sweetness of the coating. Keep that in mind when you choose your nuts for this recipe!
Any nut will work well in this recipe. Feel free to mix it up and use your favorite(s). When my MIL makes these for the holidays, she uses pecans and walnuts!
