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cool whip pie with berries

5-Ingredient Berry Cool Whip Pie

Kitchen Ready Betty
This effortlessly easy 5-ingredient berry cool whip pie is the ultimate no-bake summer dessert for busy weeknights and holiday cookouts. With just a few minutes of active prep, this refreshing icebox pie sets up in the freezer to deliver a sweet, fluffy treat the whole family will absolutely devour!
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Prep Time 15 minutes
Minimum Freezing time for pie to set 8 hours
Total Time 8 hours 15 minutes
Course Desserts, Holidays
Cuisine American
Servings 8
Calories 329 kcal

Equipment

  • large plate (freezer safe)
  • large mixing bowl
  • citrus juicer & sieve
  • colander
  • plastic wrap

Ingredients
  

  • 1 (6 oz) premade graham cracker pie crust
  • 1 (14 oz) can sweetened condensed milk
  • 1 large lemon juiced
  • 2 cups fresh berries raspberries, blueberries, and/or blackberries preferred
  • 8 oz Cool Whip defrost overnight in fridge before using

Instructions
 

  • Remove plastic lid and place pie shell on large plate; set aside.
  • Mix condensed milk and lemon juice in large mixing bowl until combined.
  • Carefully fold in berries.
  • Fold in defrosted whip; gently stir until mixed through and all berries and coated.
  • Transfer mixture to pie shell; smooth to edges (filling will be very high).
  • Carefully seal pie with a few layers of plastic wrap. Then use the plate to transfer the plate and pie to the freezer.
  • Freeze pie for a minimum of 8 hours before serving, but for easier slicing, overnight is best.
  • Allow pie to sit on counter 30-40 minutes before serving for fruit and filling to slightly defrost.

Notes

Blueberries, raspberries, and/or blackberries are best for this easy no bake recipe because they're bite-sized and don't require slicing. This helps to control the overall moisture in the filling. After rinsing your fruit, allow it to dry on paper towels before using.
To keep your berry cool whip pie perfectly fresh, simply wrap the top tightly in plastic wrap and store it directly in the freezer. When you're ready for dessert, let this sweet icebox pie sit on the counter for about 30 to 40 minutes before serving.
Cool Whip Pie will keep in the freezer for up to 1 month when sealed tightly with plastic wrap.
See above post for slicing tips!

Nutrition

Serving: 1 sliceCalories: 329kcalCarbohydrates: 53gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 21mgSodium: 184mgPotassium: 267mgFiber: 2gSugar: 39gVitamin A: 201IUVitamin C: 5mgCalcium: 181mgIron: 1mg
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