These creamy buttered egg noodles with salty feta come together in just 20 minutes for the ultimate quick weeknight side dish. It’s a budget-friendly, kid-approved recipe that brings effortless comfort to any meal!
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Ingredients
8oz.wide egg noodlesdry measurement
4tablespoon(½ stick) salted buttersliced
salt & pepperto taste
½cupcrumbled feta cheese
¼cupfresh basil or parsleychopped
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Instructions
Boil noodles in salted water according to package directions. Drain, but do not rinse.
Return saucepan to stove with drained noodles, but away from hot burner. Add sliced butter and seasonings; cover and allow to rest for 5 minutes while butter melts.
Uncover, add feta, and stir to incorporate.
Plate immediately. Top individual servings with chopped basil or parsley and serve.
Notes
For the most flavorful buttered egg noodles, generously salt your boiling water—it should taste "salty as the sea" to season the noodles from the inside out. To achieve that perfect silky texture, drain but never rinse your noodles; keeping that natural starch helps the melted butter and tangy feta cling to every curve for a truly velvety finish.Store leftovers in an airtight container in the refrigerator for up to 3–4 days. To keep them silky, reheat with a splash of water or an extra pat of butter to loosen up those delicious egg noodles!