Chocolate Peanut Butter Pie
This chocolate peanut butter pie is a decadent, 5-ingredient dessert that combines a velvety peanut butter filling with a crunchy chocolate crust. It’s an easy, no-bake recipe that freezes into a creamy, gourmet treat perfect for summer potlucks or any holiday gathering!
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Ingredients
- 1 pre-made chocolate graham cracker crust
- 2 ounces semi-sweet baking chocolate
- 14 ounce can sweetened condensed milk
- ¼ cup creamy peanut butter
- 8 ounce tub frozen whipped topping thawed
Instructions
- Place baking chocolate squares in microwavable safe dish; cover with plastic wrap and leave a little gap for venting. Microwave for 30 seconds; stir. If needed, return the bowl to the microwave, check every 15 seconds and stir.
- Add the sweetened condensed milk to the bowl and stir until mixture is fully incorporated.
- Add the peanut butter and stir to combine.
- Fold in the thawed whipped topping.
- Spoon mixture into chocolate graham cracker crust and gently spread to the edges.
- Cover and freeze for at least 6 hours or overnight (recommended). Garnish with whip and additional chocolate and peanut butter candies as desired!
Notes
Full fat/regular frozen whip works best for this recipe. Thaw it ahead of time before using it in this recipe.
This dessert uses sweetened, condensed milk. Do not substitute with evaporated. They are two very different products.
Creamy peanut butter works best in this recipe. Even though I'm a fan of the crunchy, the chunks just get weird in this when frozen.
Store in an airtight container and KEEP FROZEN for up to 5 days.
Nutrition
Calories: 313kcalCarbohydrates: 39gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 18mgSodium: 119mgPotassium: 298mgFiber: 1gSugar: 37gVitamin A: 157IUVitamin C: 1mgCalcium: 169mgIron: 1mg
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