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–+ servings
south of the border salsa

Chunky Avocado & Fresh Tomato Salsa

Kitchen Ready Betty
This fresh salsa is a chunky, homemade dip featuring vibrant tomatoes and a hint of jalapeño heat balanced by the decadent creaminess of fresh avocado. It’s an easy, healthy alternative to jarred versions that pairs perfectly with chips or as a flavor-packed topper for your favorite Mexican dishes.
5 from 1 vote
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Prep Time 15 minutes
Rest Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizers, Snacks
Cuisine Mexican
Servings 16
Calories 24 kcal

Equipment

  • food processor (OR vegetable chopper or , or chef’s knife)
  • cutting board
  • medium mixing bowl
  • measuring cups
  • measuring spoons
  • garlic mincer
  • avocado kitchen tool  (optional)
  • citrus juicer  (optional)

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Ingredients
  

  • 1 & ½ cups chopped fresh tomatoes
  • 1 medium avocado, peeled, pitted and chopped
  • 1 small jalapeño pepper, minced
  • ½ cup chopped, red onion
  • ⅓ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice used as a preservative
  • 1 tablespoon fresh garlic, minced
  • ½ teaspoon dried oregano
  • dash of salt to taste

Instructions
 

  • Dice the tomatoes, avocado, pepper and onion using a chopper, processor or chef's knife. Add these ingredients to your mixing bowl and stir to combine.
  • Next, add the chopped cilantro and minced garlic; stir.
  • Drizzle on the lime juice, add a dash of salt and stir.
  • South of the Border Salsa tastes best when it sits in the fridge for at least 1 hour before serving. This gives a chance for the flavors to blend together!
  • Store in an airtight container and refrigerate. Enjoy within 3 days.

Notes

This recipe makes about 5 cups.
I always use vine ripe (Roma or Campari) tomatoes for this recipe. Avoid using overly ripe tomatoes--they'll be too watery and more acidic.
When picking out an avocado, choose one that's slightly soft. If it's too squishy, that means it's too ripe and will not hold up well in this recipe.
Please use freshly squeezed lime juice for this. It tastes so much better!

Nutrition

Calories: 24kcalCarbohydrates: 2gProtein: 0.4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 2mgPotassium: 83mgFiber: 1gSugar: 0.4gVitamin A: 60IUVitamin C: 6mgCalcium: 6mgIron: 0.1mg
Keyword appetizer, avocados, dip, entertaining, fresh salsa, fresh tomatoes, garlic, Mexican, salsa
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