Creamy Marshmallow Fudge
This 7-ingredient, smooth and chocolaty, Creamy Marshmallow Fudge is easy to make and you probably have most--if not all--the ingredients already in your pantry! Perfect for holiday gifting!
Equipment
- 8x8 or 9×9 pan (lined with parchment paper or foil for easy removal)
- large, heavy bottom nonstick saucepan
- measuring cups
- measuring spoons
- silicone mixing spoon or spatula
- silicone spreading spatula
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Ingredients
- 2 cups granulated sugar
- ⅔ cup evaporated milk
- 16 large (4 oz.) marshmallows
- ¼ teaspoon salt
- ¼ cup butter
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Combine sugar, evaporated milk, marshmallows and salt in a large pot. Cook and stir until marshmallows and sugar melt. When bubbles cover the entire top surface, boil and stir over medium heat for 5 minutes.
- Remove from heat. Add butter and vanilla extract to the pot. Stir until butter melts.
- Add the chocolate chips. Stir until the chocolate melts and is fully incorporated.
- Spread the mixture into a prepared square pan. Cover and refrigerate for 2 hours or until set.
- Slice into 64 squares and enjoy!
Notes
Please use evaporated milk (not sweetened, condensed milk) for this recipe. The products are very different and unfortunately one cannot be substituted for the other.
Feel free to experiment with the flavor/type of chocolate you use in this recipe. I would strive to use name brand, good quality chocolate.
Store in an airtight container and keep refrigerated. Enjoy within 7 days. This recipe can also be frozen. Refer to above post for storing tips.
Nutrition
Calories: 43kcalCarbohydrates: 7gProtein: 0.3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.03gCholesterol: 3mgSodium: 18mgPotassium: 16mgFiber: 0.1gSugar: 7gVitamin A: 29IUVitamin C: 0.05mgCalcium: 8mgIron: 0.1mg
Tried this recipe?Let us know how it was!