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+ servings
raspberry cookie cups

Easy Raspberry Cookie Cups

Kitchen Ready Betty
These adorable raspberry cookie cups feature a chewy chocolate chip base filled with a light and airy raspberry mousse. They are a quick and easy four-ingredient treat that is perfect for Valentine's Day or any festive party.
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Confections, Desserts, Holidays
Cuisine American
Servings 24
Calories 129 kcal

Equipment

  • 24-cup silicone mini muffin pan (if using a metal pan, make sure it's well greased)
  • small bowl
  • ½ teaspoon or small spoon (for making wells)
  • piping bag or gallon storage bag with corner snipped
  • wire cooling rack

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Ingredients
  

  • 16 oz package refrigerated chocolate chip cookie dough (24 count)
  • 1 box raspberry gelatin (4 serving size) I use sugar-free
  • 8 oz frozen whipped topping thawed
  • ½ cup mini chocolate chips
  • red sprinkles

Instructions
 

  • Preheat oven to 350℉.
  • In each greased muffin cup, place one piece of cookie dough. Bake for 10-12 minutes or until golden brown.
  • Remove cookies from oven. Gently press small ½ teaspoon or tiny spoon into center of each cookie to form a round well. Cool in pan for 10 minutes.
  • Remove cookie cups from pan; place on wire cooling rack. Cool completely.
  • Mix gelatin and defrosted whip together; transfer mixture to piping bag. Pipe mixture into each well in a swirl fashion.
  • Top mousse with mini chocolate chips, sprinkles, or other fun toppings of your choice.

Notes

When you remove the cookie cups from the muffin pan, place them on a wire cooling rack. They need to be completely cooled before adding the mousse, so I often put the rack in the fridge for 10 minutes to expedite this process.
Store Raspberry Cookie Cups in an airtight container; keep refrigerated for up to 3 days.

Nutrition

Serving: 1 cookie cupCalories: 129kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 4mgSodium: 81mgPotassium: 38mgFiber: 0.3gSugar: 14gVitamin A: 32IUVitamin C: 0.02mgCalcium: 1mgIron: 0.4mg
Keyword chocolate chip cookies, cookie cups, Cool Whip, easy dessert, mousse, raspberry, raspberry cookie cups, refrigerated cookie dough, Valentine's Day
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