Garlic Ranch Pretzels
Smothered in ranch, garlic and lemon pepper, broken sourdough pretzels become a savory, seasoned snack when they are baked to perfection in this delicious recipe!
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Ingredients
- 1 (16 oz.) bag broken sourdough pretzels
- 2 tablespoon dry ranch dressing mix or 1 sleeve
- 1 teaspoon garlic powder
- ½ teaspoon lemon & pepper seasoning
- ¾ cup cooking oil vegetable or olive oil preferred
Instructions
- Preheat your oven to 225 degrees Farenheit.
- Empty entire bag of pretzels into large mixing bowl. Set aside.
- Next, mix all the dry seasonings together in a small bowl.
- Measure cooking oil in a spouted measuring cup. Then add the seasoning to this measuring cup and stir well.
- Pour the oil mixture over the pretzels. Use a large mixing spoon to mix.
- Spread the pretzels onto a large, rimmed baking sheet, lined with foil or parchment paper, in a single layer so that they're not overlapping. Drizzle any remaining liquid from the bowl over the pretzels.
- Bake pretzels in preheated 225 degree oven for 1 hour. Stir pretzels on pan with spatula every 20 minutes. Stir once more when pretzels come out of the oven. Allow pretzels to rest for 10 minutes before transferring to container.
- Store in an airtight conatiner for up to 1 week.
Notes
I use vegetable oil for this recipe, but feel free to experiment with different cooking oil varieties.
I often use Hidden Valley Ranch's dry seasoning mix, but have also tried Great Value's version from Walmart. Both taste good in this recipe.
You can buy any brand of sourdough pretzels, but I strongly suggest trying to buy broken ones. It saves a lot of time.
Tried this recipe?Let us know how it was!