With pretzels, peanuts, candy corn, candy eyeballs, sprinkles, and more, this fun, festive, no bake confection is eye-catching and BOO-tiful--in more ways than one😉!
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Ingredients
2cupssmall pretzelssticks, twists, snaps, etc.
1cupsalted peanuts
24ozalmond barkcan use white chocolate or vanilla melting wafers instead
6-12ozorange, green, or purple candy melts*see notes below
1-2cupscandy corn mixchoose your desired amount
¼cupcandy eyeballs
Halloween sprinkles
Prevent your screen from going dark
Instructions
Line a large, rimmed baking sheet with parchment paper.
Arrange pretzel pieces and peanuts in a single layer on the parchment paper.
Place almond bark in a microwave-safe dish. Melt in the microwave at half power in 30 second intervals, stirring in between. This should take between 3-5 minutes total.
Place colored melting wafers in a separate microwave-safe dish. Melt wafers in the microwave at half power in 30 second intervals, stirring in between. This should take between 2-3 minutes total.
Drizzle melted almond bark over the pretzels and nuts. Use a spreading spatula as needed to evenly distribute the mixture.
Using a spoon, place globs of the melted colored wafers on top of the bark. Use a straw or toothpick to spread the color(s) over the bark in a swirly motion to create a spiral effect.
Immediately press in candy, then decorate more with sprinkles.
Chill for 2 hours, or until set.Then break into pieces.
Notes
*If you want more of a contrast, use less colored wafers. The swirls of color will be more defined that way. I would suggest starting with 6 oz.; then add more if you wish. The pictures in this post show 12 oz. orange.Once the bark easily lifts up from the parchment paper, it's ready to be broken into pieces. The easiest way to do this is with your hands. You will end up with varying sizes and shapes, which makes the bark look textured and even more appealing.Feel free to add or use your candy favorites--including leftover Halloween candy!