Parmesan Herb Seasoned Pretzels
These oven baked, deliciously tasty Parmesan Herb Seasoned Pretzels are highly addictive! So flavorful, crunchy and savory--you won't be able to eat just one!
As an Amazon Associate, I earn from qualifying purchases. I only recommend products I truly love and use in my own kitchen!
Ingredients
- 1 (16 oz.) bag broken sourdough pretzels
- 2 tablespoon dry ranch dressing mix or 1 sleeve
- ½ teaspoon garlic powder
- 1-2 tbsp pizza seasoning McCormick's Get a Pizza This recommended
- ⅔ cup grated parmesan cheese
- ¾ cup cooking oil vegetable or olive oil preferred
Instructions
- Preheat oven to 225℉.
- Empty entire bag of pretzels into large mixing bowl. Set aside.
- Next, mix all the dry seasonings and parmesan together in a small bowl.
- Measure cooking oil in a large, spouted measuring cup. Then add the seasonings mixture to this measuring cup and stir well.
- Pour the oil mixture over the pretzels. Use a large mixing spoon to mix.
- Spread the pretzels onto the baking sheet in a single layer so that they're not overlapping. Drizzle any remaining liquid from the bowl over the pretzels.
- Bake pretzels in preheated 225 degree oven for 1 hour. Stir pretzels on pan with spatula every 20 minutes. Stir once more when pretzels come out of the oven. Allow pretzels to rest for 10 minutes before transferring to container.
- Store in an airtight conatiner for up to 1 week.
Notes
Can't find pizza seasoning? Substitute 1 tablespoon Italian seasoning with ½ teaspoon red pepper flakes and ½ teaspoon garlic powder.
I use Hidden Valley Ranch's dry seasoning mix.
You can buy any brand of sourdough pretzels, but I strongly suggest trying to buy broken ones. It cuts out a lot of the grease work!
Tried this recipe?Let us know how it was!