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sliders

Philly Cheesesteak Sliders

Kitchen Ready Betty
These Philly Cheesesteak Sliders feature tender shaved roast beef and caramelized peppers and onions topped with melty cheddar on buttery Hawaiian rolls. They are a quick, one-pan crowd favorite perfect for game day snacks or a stress-free weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers, Main Dishes
Cuisine American
Servings 24
Calories 158 kcal

Equipment

  • 15x10 baking pan (lined with parchment paper for easier cleanup)
  • cutting board
  • chef's knife
  • 12 in skillet
  • small saucepan
  • pastry brush
  • foil

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Ingredients
  

  • 1 cup green bell pepper diced
  • ½ cup white onion diced or sliced
  • 1 tablespoon olive oil
  • 24 Hawaiian sweet rolls I use King's Hawaiian
  • 1 & ½ lbs shaved roast beef from the deli counter (not prepackaged)
  • 1 lb cheddar cheese sandwich size; sliced
  • ½ cup (1 stick) butter
  • 4 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 2 teaspoon oregano

Instructions
 

  • Preheat oven to 350℉.
  • Add olive oil, peppers, and onion to skillet; cook 5-6 minutes or until tender and slightly browned; remove from heat.
  • Keeping the rolls attached, slice them in half horizontally. Place roll bottoms in lined pan.
  • Top roll bottoms with beef, then peppers and onions; distribute evenly.
  • Arrange cheese on top (slices will overlap). Then place slider tops on sandwiches.
  • Heat butter in small saucepan; add seasonings; mix well. Use a pastry brush or spoon to spread this mixture over the tops of the sliders.
  • Loosely cover pan with tented foil. Bake for 10 minutes; remove foil and bake for another 5-10 minutes, or until cheese is gooey. Keep warm until ready to serve.

Notes

Cover the sliders with foil for the first 10 minutes of baking to trap steam, which helps the cheese reach that signature melty richness and iconic cheese pull without drying out the rolls.
Store sliders in an airtight container and refrigerate. Enjoy within 3 days. The longer the sliders sit, the soggier they will get.
I don't recommend freezing this sliders recipe because the bread will be very soggy after defrosting.

Nutrition

Serving: 1 sliderCalories: 158kcalCarbohydrates: 2gProtein: 11gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 46mgSodium: 584mgPotassium: 119mgFiber: 0.3gSugar: 1gVitamin A: 333IUVitamin C: 18mgCalcium: 220mgIron: 1mg
Keyword cheddar cheese, game day, game day food, hawaiian rolls, philly cheesesteak sliders, roast beef, roast beef sliders, sandwich, slow cooker BBQ chicken
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