This easy zucchini slaw is a fresh, one-bowl side dish that swaps traditional cabbage for a zesty, crunchy mix of shredded zucchini and colorful peppers. It’s the perfect low-carb alternative for summer cookouts, doubling as a vibrant salad or a tangy relish topper for your favorite burgers and hot dogs.
As an Amazon Associate, I earn from qualifying purchases. I only recommend products I truly love and use in my own kitchen!
Ingredients
4cupsgrated zucchini
1cupdiced red pepper
1cupdiced green pepper
1cupfinely chopped celery
½cupfinely chopped red onion
1teaspooncelery seed
1teaspoonblack pepper
1teaspoonsea salt
½cupsugar
½cupwhite wine vinegar
Mayonnaise, to taste--just before servingoptional
Prevent your screen from going dark
Instructions
Grate the zucchini, dice the peppers, and finely chop the onion and celery. Then add these contents to a large glass bowl and stir to combine.
Add the seasonings, sugar and white wine vinegar. Gently mix until well blended.
Cover and refrigerate for at least 2 hours to blend flavors.
Stir before serving.
Refrigerate and enjoy within 3 days.
Notes
Zucchini Slaw is very open to your customization! You may add shredded carrots, shredded yellow squash or even a yellow or orange bell pepper for more color variety!We enjoy this both with and without mayo, depending on the sandwich or BBQ meal. It's always best to add the mayo to individual bowls just before serving. Try it both ways and see which version you like better with your favorite cookout meals!The longer this sits in the fridge, the more it pickles and turns into a relish, which is so good on top of hot dogs!