Baked Apple Crisp
Baked Apple Crisp is easy to make and tastes so delicious! There's no crust to contend with and no tricky mixing or layers. It's just a good old-fashioned, wholesome recipe that checks off all the boxes: full of fresh apple flavor, fall spices, brown sugar, and a great crumble that's easy to whip together.
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Ingredients
- 5 cups, sliced, pared and cored apples
- 1 cup all-purpose flour
- ¼ cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) butter melted
Instructions
- Before starting: Preheat oven to 375 degrees Lightly grease 2-quart casserole
- Wash apples; peel the skins. Then use a paring knife to halve and core the apples. Slice apples into even-sized slices, aiming for ¼ inch thickness or less. Then place the sliced apples into a lightly greased 2-quart casserole dish.
- Melt the butter in a microwaveable safe dish. Then pour it into the mixing bowl. Add the flour and stir to combine.
- Add the brown sugar and spices; stir to combine.
- Sprinkle the topping over the apples.
- Bake uncovered at 375 degrees for 30-35 minutes or until apples are fork-tender and topping is slightly crusty and brown.
- Let stand 5 minutes before serving. Serve warm as is or with a scoop of your favorite vanilla ice cream.
- Cover leftovers with foil or store in an airtight container. Refrigerate for up to 3 days.
- To reheat, cover with aluminum foil and place in a 325 degree oven for 15-20 minutes or until heated through.
Notes
I prefer Gala or Honeycrisp apples for this recipe.
Whichever apples you choose, take time to make sure they are sliced thin and uniform.
For a stronger molasses flavor, use dark brown sugar in the crumble topping.
Tried this recipe?Let us know how it was!