Easy Apple Cobbler Recipe From Scratch (Only 6 Ingredients!)

This easy apple cobbler recipe from scratch is everything a homemade dessert should be: warm, comforting, and full of juicy apples tucked under a golden, cinnamon-spiced, buttery topping. You won't need any fancy ingredients or baking skills to make it; just a handful of pantry staples and a little time in the oven!

Whether it's for a weeknight treat or an addition to your holiday dessert table, this classic apple cobbler comes together quickly and never disappoints!

Just thinking about apples right now has me craving Dutch Apple Crumb Pie and Apple Peanut Crunch. That's because both of these scrumptious fall desserts have fresh, juicy baked apples nestled under a simple, buttery crisp crumb topping.

This easy apple cobbler recipe from scratch might secretly be my favorite though. It's simple to make with fresh apples and tastes so delicious! There's no crust to contend with and no tricky mixing or layers. It's just a good old-fashioned, wholesome recipe full of fresh apple flavor.

😍Why You'll Love This Easy Apple Cobbler Recipe

• Fresh fruit and vitamin-packed: Fresh apples are great for you and are abundant in vitamin C.
• No crust, no hassle: Delicious homemade apple pie taste without the added task of dealing with a crust.
• Simple ingredients: There's only 6 ingredients, and you most likely have all of them (minus the apples) already on hand.
• Bakes in just 30 minutes: Ready in a half hour, it can bake while you eat dinner.

🍎Just Basic Pantry Ingredients Needed

• Sliced, Pared, and Cored Apples: Gala or Honeycrisp apples work best for their natural sweetness, especially since this recipe skips added sugar in the filling.
• Butter: Adds richness and helps create a crisp, golden crumb topping.
• Flour: Forms the base of the crumb topping, giving it structure and a tender, crumbly texture.
• Brown Sugar: Sweetens the topping with a hint of molasses flavor for extra depth.
• Cinnamon & Nutmeg: Warm spices that bring cozy, classic flavor to the crumb topping.

See recipe card for quantities.

How To Make This Easy Apple Cobbler Recipe From Scratch

Step 1: Halve, pare, and core the apples. Then slice and place into a lightly greased 2-quart casserole dish.

Step 2: Melt butter; mix with flour.

Step 3: Add the brown sugar and spices; stir to combine.

Step 4: Sprinkle topping over apples; bake.

Hint: The topping mixture will be thick and crumbly. It's helpful to use a pastry cutter to thoroughly blend the ingredients.

🌿Simple Ingredient Substitutions

• Apples: No Gala or Honeycrisp on hand? Granny Smith apples tossed with a few teaspoons of sugar make a great substitute. This adds a slightly tart flavor that balances nicely with the sweet, buttery topping.
• Butter: For a dairy-free version, swap the butter for an equal amount of coconut oil, which still creates a rich, crisp crumb topping.
• Brown Sugar: If you're out of brown sugar, mix white sugar with a tablespoon of molasses to mimic that same warm, deep flavor in the topping.

📖Easy Apple Cobbler Recipe Variations

• Mixed Berry Cobbler: Swap the apples for a mix of fresh or frozen blueberries, blackberries, and raspberries for a juicy, tart twist on this classic cobbler.
• Caramel Apple Cobbler: Drizzle warm caramel sauce over the apples before adding the crumb topping for an extra-indulgent, sweet-and-gooey dessert.
• Oatmeal Crumble Topping: Stir a half cup of old-fashioned oats into the crumb topping for a heartier, crunchier texture with a rustic, homemade feel.

See Apple Peanut Crunch and Cherry Pudding Cake for more easy and delicious, fruit-on-the-bottom desserts!

🍽Essential Equipment Needed

• fruit/vegetable peeler
• paring knife
• cutting board
• 2 quart casserole dish, lightly greased
• microwaveable safe dish
• large mixing bowl

🍶Storing This Easy Apple Cobbler Recipe

Cover with foil or store in an airtight container. Refrigerate for up to 4 days.

To reheat, cover with aluminum foil and place in a 325 degree oven for 15-20 minutes or until heated through.

✅Betty's Top Tip: How To Slice Your Apples

For the best texture in every bite, slice your apples as thin and evenly as possible. Aim for about ¼-inch thick slices. Uniform slices ensure the apples cook at the same rate, so you won't end up with a mix of mushy and undercooked pieces in your cobbler. A mandoline slicer can help you get consistent, thin slices quickly, but a sharp knife and a little patience will also do the trick!

❓From-Scratch Apple Cobbler FAQ

🍏More Apple Baking Recipes

Looking for other apple recipes for fall baking? Try these, and find more on our From-Scratch Desserts page:

🍴Pairing With Weeknight Meals

These are my favorite easy weeknight meals to to serve with this easy apple cobbler from scratch recipe:

📋Recipe With Step-By-Step Instructions

Easy Apple Cobbler Recipe From Scratch

Kitchen Ready Betty

This easy apple cobbler recipe from scratch features tender, cinnamon-spiced apples baked under a buttery, golden crumb topping. With simple pantry staples and minimal prep, it's the perfect comforting dessert for any night of the week or your next holiday gathering.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Rest Time 5 minutes mins

Total Time 55 minutes mins

Course Desserts

Cuisine American

Servings 6

Calories 302 kcal

Equipment

• 8 x 8 x 2 baking dish OR 9-inch round pan with 2-in depth (lightly greased)
• cutting board
• pairing knife
• large mixing bowl (microwave-safe)
• pastry cutter

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Ingredients

  

1x2x3x

• 5 cups sliced, pared and cored apples sliced into ¼ inch thickness (use Honeycrisp or Gala for the sweetest flavor)
• 1 cup all-purpose flour spooned and leveled into measuring cup
• ¼ cup brown sugar, firmly packed
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup butter (1 stick) melted

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Instructions

 

• Preheat oven to 375 degrees.
• Wash apples; peel the skins. Then use a paring knife to halve and core the apples. Slice them into even-sized slices, aiming for ¼ inch thickness Place the sliced apples into baking dish.
• Melt the butter in a microwave-safe mixing bowl. Add the flour and stir to combine. Then add the brown sugar and spices; mix well.
• Sprinkle the topping over the apples.
• Bake uncovered for 30-35 minutes or until apples are fork-tender and topping is slightly crusty and brown.
• Let stand 5 minutes before serving. Serve warm as is or with a scoop of your favorite vanilla ice cream.

Notes

 

Cover with foil or store in an airtight container. Refrigerate for up to 4 days. To reheat, cover with aluminum foil and place in a 325 degree oven for 15-20 minutes or until heated through.

For the best texture in every bite, slice your apples as thin and evenly as possible. Aim for about ¼-inch thick slices. Uniform slices ensure the apples cook at the same rate, so you won't end up with a mix of mushy and undercooked pieces in your cobbler. A mandoline slicer can help you get consistent, thin slices quickly, but a sharp knife and a little patience will also do the trick!

Nutrition

Calories: 302kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 126mgPotassium: 152mgFiber: 3gSugar: 20gVitamin A: 530IUVitamin C: 5mgCalcium: 25mgIron: 1mg

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_{Please note that nutritional information is provided by a third party service and is intended for guidance purposes only. KitchenReadyBetty.com makes no claims to its accuracy.}