Satiny smooth, with a hint of cozy spice, this sweet and creamy Pumpkin Dip Recipe will be a big hit at your next fall get together--and it only has 6 ingredients! This delicious, crowd pleasing dip makes a stunning centerpiece for fruit trays, as well as cookie and cracker charcuterie boards.
When fall rolls around, is there such a thing as too much pumpkin? I think not!
This incredibly easy pumpkin dip recipe was inspired by my Two Layer Pumpkin Cheesecake, but with a lighter, definitely less filling/lower calorie vibe.
The two main ingredients (cream cheese and pumpkin) get whipped together in a food processor, along with cozy spices and confectioner's sugar. The end result is a velvety smooth, creamy dreamy dip that pairs well with apples, graham crackers, gingersnaps and more.
If you've tried my easy Fruit Dip Recipe, you already know how simple, tasty desserts come in very handy--especially around the busy holidays.
This sweet pumpkin dip comes together in a flash, and will fit right in at your Thanksgiving appetizer and/or dessert table, right next to Zesty Turkey Cheese Ball and Pumpkin Trifle!
Jump to:
👪Why you'll love it
| Great make ahead recipe- I suggest letting the dip chill for a minimum of one hour, but it tastes even better and creamier the next day! Makes a lot- This recipe yields 3 cups of creamy pumpkin dip, making it perfect to feed a crowd (which is great, because it's so crowd pleasing!). Kids love it- My kids love dipping apple slices, honey and chocolate graham crackers, oatmeal cookies, gingersnaps, pretzels--even Rice Krispie treats into this sweet and creamy dip (and guess what?--adults love doing this too 😉). |
🥘Ingredients
- cream cheese- full fat Philadelphia brand recommended for optimum creaminess; you'll want to soften this at room temperature before using
- confectioner's sugar- for just the right amount of smooth sweetness; no sifting required
- 100% pumpkin- one can is all you need; please note this is not the same as pumpkin pie filling
- cinnamon, allspice, ginger- cozy spices to accentuate the pumpkin's flavor
See recipe card for quantities.
🔪Instructions
- Step 1: In a food processor, whip the softened cream cheese.
- Step 2: Add the confectioner's sugar and process until smooth.
- Step 3: Add the spices and pulse until incorporated.
- Step 4: Add the pumpkin; process until well blended; chill.
Hint: It's best to add the confectioner's sugar in intervals for easier blending and to avoid a lot of flying sugar dust.
🥣Substitutions
- Spices - sometimes it can be hard to find allspice. You can use 1 tablespoon pumpkin pie spice instead and omit the cinnamon (but not the ginger).
- Pumpkin- feel free to use fresh pumpkin for this recipe instead of canned; you will need 2 cups puréed.
For another easy dip, try my Fruit Dip Recipe--it only has 2 ingredients!
Best Homemade Hummus is perfect for a veggie tray.
🍽Equipment
- 4 cup or larger food processor
- measuring cups
- measuring spoons
- scraping spatula
🍶Storage
Store in an airtight container. Keep refrigerated for up to 7 days.
Freezing isn't recommended.
💭Top tip
This recipe yields 3 cups, which is great for parties. If you're looking to make less (especially if just for the family), simply cut all the ingredients in half. This is super easy to do since all ingredient measurements are even. You can always freeze ½ a can (roughly 1 cup) of pumpkin; simply defrost overnight in the fridge when ready to make this tasty dip again!
🗨️FAQ
This is a great make ahead recipe! See the "Why You'll Love It" section above for more info!
Sharp cheddar and creamy Brie are two of my favorites. Have them nearby on a cheese charcuterie board when serving this dip!
🥄Related
Looking for other easy dip recipes like this? Try these:
🍴Pairing
These are my favorite fall desserts to serve with this Pumpkin Dip Recipe:
📋Recipe
Pumpkin Dip Recipe
Equipment
- 4 cup or larger food processor
- measuring cups
- measuring spoons
- scraping spatula
Ingredients
- 1 bar (8 oz.) full fat cream cheese softened at room temperature
- 2 cups confectioner's sugar
- 1 can (15 oz.) 100% pumpkin purée NOT pumpkin pie filling
- ½ teaspoon cinnamon
- ½ teaspoon allspice
- ½ teaspoon ginger
Instructions
- In a food processor, whip softened cream cheese until smooth.
- Add confectioner's sugar in intervals; process until smooth.
- Next add all the spices; pulse to incorporate.
- Add the pumpkin purée; blend thoroughly.
- Cover and chill for 1 hour before serving.
Barbara says
All those spices and cream cheese added to pumpkin sound like a yummy treat for the seasons parties.
Kitchen Ready Betty says
Oh yes! It tastes like a pumpkin pie, without all the guilt!