Easy Cheesy Guacamole is creamy, tangy and delicious. Served on the side with tortilla chips or as a topping for Mexican dishes and sandwiches, this easy to make appetizer is a taco night and party must have!
Mexican-inspired meals are a staple in our house. We rarely go a week without having one--whether it's Three Layer Cheesy Taco Bake or Chicken Bacon Ranch Quesadillas.
But one thing that was always missing from the table was guacamole, because most of my family has a strong aversion to avocados.
That's right--one of the most popular dips in the world just wasn't get worked into our taco routine. That was, until I decided to be daring and whipped up a batch of traditional guacamole with my secret weapon: shredded Mexican cheese.
The shredded cheese, spices and green chiles won everyone over--especially when they realized cheesy guacamole is just as tasty with tacos as it is with tortilla chips.
Now this cheesy guac, along with South of the Border Salsa, is an automatic staple with many of our Mexican meal favs.
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👪Why you'll love it
| Easy recipe- This tasty recipe is super quick to put together (all you need is 10 minutes) and uses a food processor to make life simple! Crowd pleaser- Guacamole is one of those party staples that never goes out of style. You can never go wrong bringing homemade guac and chips to a tailgate, game day event, a Cinco de Mayo party, or just because. This recipe version is extra creamy and delicious and always gets raves. Packed with a super food- The main ingredient is avocados (you know, with the good fat), so you can feel a little less guilty when you dive in with your next chip (or two or three). No judgment here! |
🥘Ingredients
For a complete list with measurements, see the printable recipe card below.
- avocados- use freshly ripened ones (slightly soft to the touch) for best taste and flavor
- shredded Mexican cheese blend- feel free to swap this for cheddar cheese if you prefer
- mayonnaise- provides a creamy tanginess
- green chiles- we use these instead of jalapeños to take things up a notch
- salt & chili powder- seasonings for added spice and flavor
- lime- for a citrus-y kick and for preservative purposes
- diced tomatoes -optional, but fun to include a few on top when serving
🔪Instructions
- Cut avocados in half; then pit and scoop out the flesh. Place avocados in a food processor or blender.
- Add the cheese, mayo, green chilis, seasonings and lime juice. Blend until smooth!
- When ready to serve, add diced tomatoes (optional).
Hint: Use fresh ingredients and avocados that have just ripened for best results.
📖Variations and recipe ideas
Sandwich topper: Guacamole is an excellent, nutritious sandwich spread. Smother some onto your next tortilla wrap, panini, grilled chicken sandwich, taco or burger.
Breakfast ideas: Spread on toast or on top a bagel; top with a fried egg, cheddar cheese and bacon strips for a deluxe version. Guacamole can also be added to omelets.
Baked potato: Dress your next baked potato--Tex-Mex style with sour cream, green onions, crumbled bacon, cheddar cheese, pico de gallo and guacamole. You can also substitute the sour cream entirely with this guacamole recipe.
🍽Equipment
- food processor or blender
- cutting board
- chef's knife
- spoon
- measuring cups
- measuring spoons
- plastic wrap
- avocado kitchen tool (optional)
- citrus juicer (optional)
🍶Storage
Seal with plastic wrap, follow the advice below, store in an airtight container and refrigerate. Enjoy within 1 day.
💭Top tip
To prevent browning, place the guacamole in an airtight container. Choose a container that is a good fit. You don't want a lot of space between the guacamole and the lid, which is an air trap.
Before putting on the lid, cover the guacamole with plastic wrap. Actually have the plastic wrap rest directly on top of the guacamole. Then place another layer of plastic wrap directly under the lid before sealing. Then refrigerate.
🗨️FAQ
Have a combination of creamy (more mixed) and chunky avocado in the guacamole. Also follow the steps above for keeping it fresh and brown-free.
Believe it or not, traditional guac is just avocado, lime juice and salt. This recipe starts with that base and offers more flavor and texture.
🥄Related
Looking for other recipes like this? Try these:
🍴Pairing
These are my favorite dishes to serve with Easy Cheesy Guacamole:
📋Recipe
Easy Cheesy Guacamole
Ingredients
- 4 medium avocados pitted and halved
- 1 cup shredded Mexican cheese blend I typically use Sargento's or Kraft
- 2 tablespoons mayonnaise I use Hellmann's or Duke's Light
- 1-2 tablespoons finely chopped canned green chiles choose your level of spiciness
- 1 teaspoon salt
- 1 teaspoon chili powder
- Juice from one small lime used as a preserverative to help prevent browning
- Rotel or diced tomatoes optional, but fun to include a few on top when serving
Instructions
- Pit and halve avocados; scoop out the flesh and place in your food processor or blender. Add all other ingredients EXCEPT Rotel/tomatoes.
- Blend until smooth.
Serving:
- If serving right away, place in a serving bowl.
- If serving later, cover directly with plastic wrap, store in an airtight container and refrigerate for up to 1 day.
Maggie M. says
I've always had traditional guacamole, but I really liked this recipe because of the green chiles and cheese. That was a great addition, especially on top of a cheddar bacon burger with jalapeno coins!
Kitchen Ready Betty says
That sounds absolutely delicious! Thanks for sharing. I can't wait to try this easy, creamy guacamole on top of that kind of burger!
Jessica K. says
I used this in my 7 layer taco dip and it really came out great. Everyone liked how creamy it was.
Kitchen Ready Betty says
That is a great use for this guacamole recipe. I bet it was super tasty with tortilla chips and all the other layers.