This protein-packed chunky guacamole recipe features ripe avocados and spicy jalapeños, made extra velvety with a "secret weapon" splash of whole milk Greek yogurt. It’s a fresh, zesty dip that’s perfect for everything from salty tortilla chips to your favorite morning bagel.This recipe easily doubles for a party.
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Ingredients
2medium avocadosslightly soft; pitted and halved
1tablespoonjalapeñofinely diced
¼cupwhole milk Greek yogurt
1teaspoonchili powder
salt & pepperto taste
1small limefreshly squeezed
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Instructions
Pit and halve avocados; scoop out flesh and place into mixing bowl. Mash avocados with fork until desired consistency is reached.
Stir in jalapeño, Greek yogurt, and chili powder. Add salt & pepper to taste.
Sprinkle in lime juice; stir to incorporate.
Cover and refrigerate for a minimum of 1 hour for best taste.
Notes
Store in an airtight container and refrigerate. Enjoy within 1 day.To prevent your chunky guacamole from browning, minimize its exposure to air. Start by transferring the dip to an airtight container that fits the portion size perfectly to reduce empty air space.For the best results, press a piece of plastic wrap directly onto the surface of the guacamole to create a vacuum seal. Add a second layer of plastic wrap over the rim of the container before sealing the lid tightly and refrigerating.