Creamy Dijon Sauce
This tangy Dijon Cream Sauce is so simple to make, and delivers an amazingly bold flavor with just a few basic ingredients. It gets heated in the microwave (so easy!), makes a lot, and goes well with so many favorites--from basic family staples like chicken nuggets, French fries, and fish sticks--to roasted veggies, grilled proteins, holiday meals, and so much more!
Equipment
- large microwaveable mixing bowl
- measuring cups
- measuring spoons
- mixing spoon or whisk
Ingredients
- 1 cup light sour cream Daisy's or Breakstone's recommended
- 2 tablespoon red wine vinegar
- 3 tablespoon Dijon mustard Grey Poupon recommended
- 2 teaspoon sugar
- ¼ teaspoon crushed red pepper or Aleppo pepper flakes use less if you don't like things too spicy
Instructions
- Place all of the ingredients in a microwave safe bowl; mix.
- Cover and chill for later, or, cover and heat in the microwave on full power for about 2 minutes or until heated through. Stir before serving.
- Allow to cool, then store any leftovers in an airtight container and keep toward the back of your fridge (recommended for most foods that contain dairy products). Use within one week. Reheat leftovers in the microwave at 50% power in 30 second intervals; stir before serving.
Notes
You don't need much crushed red pepper. I typically use about ¼ teaspoon. Keep in mind that the Dijon mustard already has a spicy vibe!
Because it keeps well in the fridge, I often make this Dijon Cream Sauce ahead of time and heat it when I'm ready to enjoy it!
Light sour cream actually works better in this recipe than full fat because it has a slightly thinner consistency.
Nutrition
Calories: 47kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 10mgSodium: 86mgPotassium: 71mgFiber: 0.2gSugar: 1gVitamin A: 98IUVitamin C: 0.3mgCalcium: 44mgIron: 0.1mg
Tried this recipe?Let us know how it was!