This bold and tangy creamy Dijon sauce is the ultimate 10-minute hack to elevate everything from crispy fries to holiday ham. It’s made with just five simple pantry staples—no heavy cream or stovetop simmering required! Whether you’re looking for the perfect mustard sauce for chicken or a kid-approved veggie dip, this versatile recipe is about to become your new kitchen MVP.
A good, bold sauce can be a total gamechanger with any meal--especially if you have picky eaters. Do my kids like eating pork tenderloin? Absolutely not! But they don't mind it so much when they get to dip it in this delicious creamy Dijon mustard sauce!
From basic family staples like chicken nuggets, French fries, and fish sticks--to air fried and roasted veggies like Seasoned Oven Roasted Potatoes, grilled proteins, Ham and Swiss Cheese Sliders, Cheesy Rice Zucchini Casserole and more, this sauce is delicious with them all.
There’s also nothing better than a drizzle of creamy Dijon sauce to brighten up your Easter, Thanksgiving, or Christmas plate. It’s the ultimate companion for holiday ham or turkey and makes those next-day leftovers taste brand new.
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👪Why you'll love this Dijon sauce recipe
| Easy, make ahead recipe- Creamy Dijon Sauce is so simple to make. Unlike most Dijon sauces out there, there's no heavy whipping cream to contend with. You literally mix the 5 ingredients with a spoon in one microwave safe bowl (to make life easier), heat it right away, or chill it and heat later. That's it! Simple ingredients- This recipe uses light sour cream for a tangy cream base, which then gets mixed with 4 other staple ingredients, including crushed red pepper for a little extra kick. There's no onion to chop and no butter to melt. This one is easy peasy. Very versatile & kid approved- Creamy Dijon mustard sauce can elevate any meal in the snap of a finger! From pork tenderloins and steaks, to chicken cutlets and potatoes, this peppy sauce pairs well with them all! And having that little dip cup sure does work wonders with kids. When they can dip it, they're more likely to eat it! |
🥘Ingredients
- light sour cream- this is the tangy, creamy base--not need to use full fat. I recommend Daisy's or Breakstone's.
- red wine vinegar- provides a fruity essence and also acts as a preservative
- Dijon mustard- much more flavorful and smooth than plain yellow mustard, and definitely the best choice for this sauce. I recommend Grey Poupon.
- sugar- slightly elevates the sweetness and counteracts the tang just enough
- crushed red pepper or Aleppo pepper- the extra pep in the step with this sauce, and you don't need a lot
See recipe card for quantities.
🔪Instructions
- Step 1: Place all of the ingredients in a microwave safe bowl; mix.
- Step 2: Cover and chill for later, or, cover and heat in the microwave for about 2 minutes. Stir and enjoy!
Hint: You don't need much crushed red pepper. I typically use about ¼ teaspoon. Keep in mind that the Dijon mustard already has a spicy vibe!
🥣Substitutions
- mustard- use honey mustard or yellow mustard for a different flavor profile
- sour cream- use whole milk Greek yogurt instead
- vinegar- use apple cider vinegar instead of red wine vinegar
If you love to dip like we do, check out Creamy Feta Dressing, for a sauce with Mediterranean vibes!
🍽Equipment
- large mixing bowl that's microwave safe
- measuring cups
- measuring spoons
- mixing spoon or whisk
- dipping/condiment cups or gravy boat (optional items, but they make the sauce more fun)
🍶Storage
Store Creamy Dijon Sauce in an airtight container and keep toward the back of your fridge (recommended for most foods containing dairy products). Use within one week.
Because of the sour cream, freezing isn't recommended.
Reheat in the microwave at 50% power in 30 second intervals. Stir before serving.
💭Top tip
Light sour cream actually works better in this recipe than full fat because it has a slightly thinner consistency.
🗨️FAQ
You can, but it will change the flavor profile. Dijon is more complex and pungent, while yellow mustard is sharper and more acidic. If you make the swap, start with a 3:4 ratio (use a little less yellow mustard) and add a pinch of black pepper to mimic Dijon’s heat.
Freezing is not recommended for this specific recipe. Because it uses a base of sour cream, the sauce will likely separate or become grainy once thawed. For the best texture, keep it in the fridge for up to one week and give it a good stir after reheating.
The trick is low and slow! To reheat, use the microwave at 50% power in 30-second intervals, stirring in between. If you’re using the stovetop, keep the heat on medium-low and whisk constantly. If it looks too thick after chilling, stir in a teaspoon of water or milk to bring back that silky consistency.
This sauce is incredibly versatile. It’s a classic pairing for chicken breasts, pork tenderloin, and roasted salmon. For a casual twist, use it as a dip for air-fried potatoes or as a zesty spread for ham and Swiss sliders.
🥄Related
Looking for other dip recipes? Try these:
🥄Pairing
These are my favorite dishes to serve with Creamy Dijon Sauce:
📋Recipe with step-by-step instructions
Creamy Dijon Sauce
Equipment
- large microwaveable mixing bowl
- measuring cups
- measuring spoons
- mixing spoon or whisk
Ingredients
- 1 cup light sour cream Daisy's or Breakstone's recommended
- 2 tablespoon red wine vinegar
- 3 tablespoon Dijon mustard Grey Poupon recommended
- 2 teaspoon sugar
- ¼ teaspoon crushed red pepper or Aleppo pepper flakes use less if you don't like things too spicy
Instructions
- Place all of the ingredients in a microwave safe bowl; mix.
- Cover and chill for later, or, cover and heat in the microwave on full power for about 2 minutes or until heated through. Stir before serving.
- Allow to cool, then store any leftovers in an airtight container and keep toward the back of your fridge (recommended for most foods that contain dairy products). Use within one week. Reheat leftovers in the microwave at 50% power in 30 second intervals; stir before serving.
Notes
Nutrition
Please note that nutritional information is provided by a third party service and is intended for guidance purposes only. KitchenReadyBetty.com makes no claims to its accuracy.
Janet C. says
This is such a simple recipe that tastes great with literally almost everything! I really like the taste from the red wine vinegar in it.
Kitchen Ready Betty says
We absolutely agree! Sometimes the simple recipes are the most flavorful, and the addition of the vinegar certainly adds a kick!