Creamy Feta Dressing
Made from a block of feta cheese and Greek yogurt, this protein and calcium rich dressing is perfect for tossed salads, raw veggies, fruit, roasted veggies, and so much more. If you love feta cheese, this savory dressing is for you!
Equipment
- 4 cup or larger food processor
- citrus juicer and sieve
- garlic press
- measuring cups
- cutting board
- chef's knife
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Ingredients
- 8 oz block feta cheese
- 1 lemon freshly squeezed
- 5.3 oz whole milk plain Greek yogurt I use Fage
- 2 tablespoon extra virgin olive oil
- 1 fresh garlic clove minced
- ¼ cup fresh dill
Instructions
- Add feta block and lemon juice to food processor; pulse 1-2 minutes until smooth.
- Add yogurt; pulse for 1 minute.
- Pour in olive oil and add minced garlic; pulse for 1 additional minute or until smooth.
- After transferring to container, stir in freshly chopped dill.
Notes
Creamy feta dressing tastes best after being refrigerated for 12 hours (you'll want an airtight storage container, such as a mason jar). This gives a chance for the flavors to meld.
The dressing will thicken slightly in the fridge. Stir it before serving, and then add water (1 teaspoon at a time) if needed to reach your desired consistency.
Tried this recipe?Let us know how it was!