Fruit Dip Recipe

Kitchen Ready Betty

Rich in flavor like a cheesecake, but satiny smooth like a bowl of pudding, this quick and easy dip is a party fruit platter and snack tray favorite.

5 from 2 votes

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Prep Time 5

Resting Time 1

Total Time 1 5

Course Appetizers, Desserts

Cuisine American

Servings

Calories 79 kcal

Equipment

medium mixing bowl
whisk
spoon

Ingredients

8 oz. reduced fat sour cream Daisy's, Breaakstone's, or Tilamook
3 oz. cook and serve vanilla pudding NOT instant
variety of fresh fruit, cookies and crackers

Instructions

Whisk pudding and sour cream together for 2-3 minutes until smooth.
Cover and refrigerate for a minimum of 1 hour to blend flavors and for better consistency.
Serving suggestion: Serve with fresh fruit, vanilla wafers, and graham crackers.

Notes

Wash and prep the fruit you plan on serving with this dip while it sets in the fridge.

The longer this fruit dip sits, the better it gets. If you plan on serving it at a party, I suggest doubling the recipe!

Nutrition

Calories: 79kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 91mgPotassium: 62mgFiber: 0.1gSugar: 8gVitamin A: 93IUVitamin C: 0.3mgCalcium: 41mgIron: 0.03mg

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