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Hummus Stuffed Mini Peppers

Kitchen Ready Betty
Enjoy a quick and healthy bite with these vibrant sweet mini peppers filled with creamy hummus. Crumbled feta cheese, sliced black olives, and fresh chives top off this effortless Mediterranean appetizer!
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers, Snacks
Cuisine Mediterranean
Servings 12
Calories 62 kcal

Equipment

  • cutting board
  • chef's knife
  • mini scoop or spoon
  • measuring cup
  • measuring spoons

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Ingredients
  

  • 12 oz bag mini peppers rinsed, halved, seeded, and sliced in half lengthwise
  • 1 cup hummus we like roasted red pepper; *see below for homemade version
  • ½ cup crumbled feta cheese use dairy free if preparing for a vegan plate
  • ¼ cup sliced black olives
  • 3 tablespoon fresh chives diced

Instructions
 

Notes

A small melon scoop comes in handy for removing the membranes and seeds. I like to place the peppers under running water after I do this to flush them out to make sure there's no seeds remaining. Then I just pat them dry with a paper towel before filling.
Store in an airtight container and keep refrigerated. Enjoy within 2-3 days.
 
 

Nutrition

Serving: 1mini pepperCalories: 62kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 194mgPotassium: 114mgFiber: 2gSugar: 1gVitamin A: 964IUVitamin C: 37mgCalcium: 43mgIron: 1mg
Keyword 5 ingredient appetizer, cold stuffed peppers, easy party snack, feta and hummus, healthy appetizer, hummus, hummus stuffed peppers, low carb appetizer, Mediterranean, Mediterranean diet snack, mediterranean stuffed peppers, mini peppers recipes, stuffed mini peppers, stuffed mini sweet peppers, vegetarian stuffed peppers
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