Pepperoni Pizza Crescent Rolls
It doesn't get much easier than this Pepperoni Pizza Crescent Rolls recipe, which makes the perfect lunch, party appetizer, game day treat, or late night snack.Who knew crescent rolls and string cheese could taste this good together?These fun little handheld pizza roll ups are delicious when dipped in warm pizza or marinara sauce!
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Ingredients
- 1 tube brand name refrigerated crescent rolls (8 ct.)
- ½ cup pizza sauce
- pizza seasoning
- 16-32 slices pepperoni I use turkey pepperoni
- 4 string cheese cut in half
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat oven to 375℉.
- Unroll crescent dough, separate, and arrange on prepared pan.
- Spread 1-2 teaspoons of pizza sauce onto each dough triangle and sprinkle with a dash of pizza seasoning.
- Starting at the widest end, layer 2-4 slices of pepperoni on top of the sauce.
- Place half of a string cheese on top of the pepperoni.
- Starting at the widest end, roll up pizza crescent rolls to the narrowest end and then sprinkle with parmesan cheese.
- Bake on a prepared pan for 10 minutes or until cheese starts to ooze out of the crescent rolls and dough is light golden brown.
- Serve warm and enjoy with your favorite sauce! Suggested favorites are warmed pizza or marinara sauce, or chilled ranch.
- Store in an airtight container and keep refrigerated. Enjoy within 3 days. To reheat, place in a preheated 300 degree oven, wrap in loosely tented foil, and bake for 5-8 minutes, or until heated through.
Notes
- Lining your rimmed baking pan with parchment paper makes for a much easier cleanup!
- Less is more when it comes to the pizza sauce...a little bit is all you need, otherwise these can get quite messy!
- Don't worry if some of the filling oozes out, you can just tuck it back in before serving.
Tried this recipe?Let us know how it was!