Pepperoni Pizza Dip
Pepperoni Pizza Dip bakes to perfection in no time, and once it's on the table, it never lasts for long! No one can resist the gooey cheesiness. From crackers to crispy fries, there is no wrong choice when it comes to your dipper with this savory, cheesy dip!
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Ingredients
- 1 bar cream cheese softened
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ cup of your favorite pizza sauce
- ⅓ cup turkey pepperoni slices
- 1 cup shredded Italian cheese blend
- 1 cup shredded mozzarella
- ¼ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees
- Use a food processor or hand mixer with a bowl to whip the softened cream cheese. Add the seasonings and blend until fully incorporated. Then transfer this mixture to a lightly greased pie plate. Use a spatula to spread the mixture so that it fully covers the bottom.
- Sprinkle on the shredded Italian cheese blend. Top the cheese with the pizza sauce.
- Sprinkle on the mozzarella cheese; then add the parmesan. Arrange the turkey pepperoni slices on top.
- Bake at 350 for 15-20 minutes or until heated through and cheese is melted.
- Let stand for 5 minutes and serve right out of the pie plate. Have your favorite crackers, pretzels or fries on hand and enjoy!
- Store leftovers in an airtight container and refrigerate. Enjoy within 3-5 days.
- Reheating instructions: Cover with foil and bake at 300 degrees for 10 minutes or until heated through.
Notes
I like to use Kraft's Shredded Italian Five Cheese Blend AND Shredded Mozzarella in this recipe, but you may choose to use just 2 cups of mozzarella.
You can use original pepperoni if you prefer. I think the turkey variety tastes just as good in this, plus it has less fat and calories.
Feel free to add additional toppings of your choice.
Tried this recipe?Let us know how it was!