These Turkey Caprese Wraps feature lean turkey, fresh mozzarella, and roasted red peppers drizzled with a tangy balsamic glaze. It’s a quick, high-protein meal perfect for a gourmet-style lunch or a fresh picnic option.
Slice garlic clove in half; rub one half, cut side down, over the inside of the wrap.
Arrange turkey slices on the wrap, then evenly distribute the mozzarella pearls on top of the turkey.
Place roasted red pepper strips and basil on next; sprinkle on salt and pepper to taste.
Drizzle on the balsamic glaze.
To fold the wrap, fold in both sides toward the center; then fold up the bottom flap. Holding firmly onto the sides, roll the tortilla up to the top, tucking in the sides and ingredients as you go.
Slice wrap in half and enjoy!
Notes
For the brightest flavor, always use chilled ingredients. Slicing the turkey and draining the mozzarella pearls while they are cold helps the wrap maintain its structure and prevents the fresh basil from wilting.When stored in an airtight container, these turkey caprese wraps stay fresh for 1 to 2 days. After 48 hours, the fresh basil and peppers may cause the tortilla to become soggy.