These Oreo cream cheese balls are the ultimate no-bake treat for your next summer bash, requiring just a few simple ingredients and zero time in the oven. Perfect for 4th of July celebrations, these festive red, white, and blue Oreo balls with cream cheese are as easy to make as they are to eat. Whether you call them Oreo truffle balls or simply just your new favorite treat, these bite-sized sweets are guaranteed to be the star of the summer dessert table.
Jump to:
- 🤔What is an Oreo truffle?
- 😍Why you'll love these Oreo cream cheese balls
- ❤️💙Oreo balls with cream cheese are perfect for summer celebrations
- 🥘Ingredients needed for no-bake Oreo truffle balls
- 🔪How to make Oreo cream cheese balls
- 🌿Healthy ingredient substitutions
- 🍪Easy Oreo cream cheese balls variations
- 🍽Essential equipment needed
- 🍶Storing your Oreo balls with cream cheese
- ✅Top tips on how to decorate your Oreo truffle balls
- ❓Oreo truffle balls FAQ
- 🥄More easy candy recipes
- 🍴Pairing Oreo cream cheese balls
- 📋Recipe with step-by-step instructions
- 💬 Comments
🤔What is an Oreo truffle?
An Oreo truffle is a simple, no-bake dessert made by mixing crushed cookies with cream cheese. These bite-sized, decadent treats are chilled until firm and then dipped in a smooth chocolate coating. They're incredibly popular because they taste like an Oreo cheesecake in gourmet truffle form, but require very little effort to make.
😍Why you'll love these Oreo cream cheese balls
You only need three simple ingredients (plus sprinkles!) to whip up these delicious Oreo cream cheese balls. Since there's no baking involved, this is the perfect recipe for kids to help roll and decorate. You will love how quickly you can create a professional-looking dessert that tastes like it came from a high-end bakery with such little effort!
❤️💙Oreo balls with cream cheese are perfect for summer celebrations
These Oreo truffle balls are the ultimate crowd-pleaser for any patriotic celebration. They feature a festive red, white, and blue design that looks amazing on a July 4th dessert table, along with Patriotic Strawberries and Patriotic Festive Fudge. Your guests will love indulging in these super creamy bite-sized treats while you enjoy how simple they were to prepare!
Summer serving tip: To keep your Oreo cream cheese balls perfectly chilled during a warm outdoor event, serve them in a bowl nestled inside a larger container of ice to maintain their decadent, fudge-like texture.
🥘Ingredients needed for no-bake Oreo truffle balls
- Oreos - Use standard cookies rather than Double Stuf. Be sure to include the cream filling for the perfect texture!*
- full fat cream cheese - High-quality, full-fat cream cheese provides the best flavor and creamy consistency; soften this on your counter before using.
- premium candy melts - These melts create a smooth, professional shell that hardens quickly; I like to use at least 2 different colors for this patriotic recipe as shown.
- sprinkles - Red, white, and blue sprinkles add a festive touch for your summer bash!
See recipe card for quantities.
*Packaging note: This easy Oreo truffle balls recipe is adapted from Kraft's original recipe, when the standard package contained 36 cookies. Now that same package has just 33 Oreos (3 less per row!). This tested recipe, which uses 33 cookies for convenience, comes out just fine when all the recipe steps are followed.
🔪How to make Oreo cream cheese balls
- Step 1: Pulse whole Oreos in food processor until you have fine crumbs.
- Step 2: Add the softened cream cheese; blend until smooth.
- Step 3: Scoop out Oreo mixture and place on cookie sheet lined with parchment paper. Optional to shape further with your hands for a smoother ball.
- Step 4: Freeze Oreo truffle balls on cookie sheet and then dip in melted coating; decorate with sprinkles. (See Top tip section for advice on how to dip and decorate.)
For step-by-step instructions, see the printable recipe card below.
Hint: If you don't have a food processor, place the cookies in a large zip-top bag. Use a rolling pin to crush them until they become fine crumbs. Then use a hand mixer to blend the crushed cookies with the cream cheese.
🌿Healthy ingredient substitutions
- Organic Cream Cheese - You can use an organic, grass-fed cream cheese to ensure the highest quality ingredients for your treats.
- Dark Chocolate - Dip your Oreo truffle balls in melted dark chocolate to enjoy a rich flavor with less added sugar.
- Natural Decor - Swap sugary sprinkles for crushed freeze-dried berries to add a festive pop of natural color.
🍪Easy Oreo cream cheese balls variations
- Peppermint Oreo Balls - Use Mint Oreos and add a drop of peppermint extract for a refreshing holiday twist.
- Golden Oreo Balls - Swap the classic chocolate cookies for Golden Oreos to create a delicious vanilla-flavored treat.
- Lilac Lemonade Oreo Truffles - Use Lemon Creme Oreos and a drop of Lilac Syrup for a refreshing spring version!
See Easter Chocolate Lasagna for another easy, no-bake dessert made with Oreos!
🍽Essential equipment needed
- food processor OR large zip-top bag and rolling pin, plus a hand mixer
- small cookie scoop OR tablespoon
- large rimmed cookie sheet, lined with parchment or wax paper
- microwave safe bowls
- candy dipper OR fork
- toothpick
🍶Storing your Oreo balls with cream cheese
🧊 Fridge Storage
- Store your Oreo balls in an airtight container in the refrigerator for up to one week.
- Place a layer of parchment paper between the treats to prevent them from sticking together.
❄️ Freezer Storage
- You can freeze these decadent truffles in a freezer-safe bag for up to three months.
- Thaw the frozen balls in the fridge for an hour before serving to guests.
✅Top tips on how to decorate your Oreo truffle balls
🍴 Professional Dipping Methods
- Use a candy dipper OR a fork to submerge each ball in the melted coating.
- Lift the ball out and tap the tool against the bowl to remove any excess chocolate.
- A toothpick helps slide the truffle onto the parchment paper without leaving a large mark.
🎨 Festive Decorating Tips
- If you want to decorate your Oreo truffle balls with drizzles, coat them in one color following the steps above; allow to set. Then pour your contrasting color into a squeeze bottle to create a clean, professional design.
- Apply your red, white, and blue sprinkles immediately while the coating is still wet so they stick.
- For a stiped effect with sprinkles, choose two different colors, then sprinkle one of each color on the sides of the coated ball, leaving the center undecorated.
❓Oreo truffle balls FAQ
Cracking usually happens if the balls are too cold when dipped in melted chocolate. Let the chilled balls sit out for five minutes before dipping.
Regular Oreos work best for this recipe. The extra cream in Double Stuf can make the filling too oily.
Chill your shaped balls in the freezer for at least 30 minutes. This prevents them from falling apart in the warm candy coating.
Yes, you must keep them in the fridge because they contain cream cheese. They stay fresh for up to one week in an airtight container. See recipe card for instructions on how to serve in the outdoor heat.
Your candy melts may be too cool or slightly overheated. Stir in a teaspoon of coconut oil to thin the mixture.
🥄More easy candy recipes
Looking for other recipes like this for parties and gifts? Try these:
🍴Pairing Oreo cream cheese balls
These are some of my favorite summer desserts to serve with Oreo truffle balls:
📋Recipe with step-by-step instructions
Patriotic Oreo Truffle Balls
Equipment
- food processor OR rolling pin and large zip-top bag, plus hand mixer
- cookie scoop OR tablespoon
- 2 large rimmed baking sheets lined with parchment or wax peper
- microwave-safe mixing bowls
- candy dipper OR fork
- toothpick
Ingredients
- 33 Oreos (13.29 oz package) not Double Stuf
- 8 oz full fat cream cheese softened
- 16 oz candy melts for this recipe, I used 8 oz white & 8 oz red
- festive sprinkles
Instructions
- Place all Oreos (with cream filling) in food processor. Pulse until fine crumbs. Add softened cream cheese. Blend until smooth.
- Using a cookie scoop or tablespoon, scoop out mixture and place onto prepared pan. Optional to further shape balls with your fingers to make them smoother and more round.
- Place cookie sheet in the freezer. Freeze the balls for a minimum of 30 minutes to harden, but no more than 1 hour.
- Melt 8 oz candy wafers (half of total wafers) in microwave at 50% power. Bowl should be partially covered. Microwave for one minute, stir, then repeat. If more time is required, microwave at 50% power in 15 second bursts until almost smooth, then stir to smooth.
- Allow hot mixture to slightly cool for 3-5 minutes. Take out half of the frozen truffle balls from the freezer. Allow them to slightly defrost while melted wafers are slightly cooling.
- Using a candy dipper or fork, submerge one ball into the melted mixture. Once completely coated, tap on side of bowl to remove excess melted candy. Transfer coated ball to new cookie sheet lined with parchment paper. Use a toothpick to help with the transfer, but do not puncture truffle. Immediately decorate with sprinkles. Repeat until all balls are decorated.
- Next, melt other half of melting wafers (or second color), following the same process as listed above. Remove remaining balls from freezer; once again, allow to slightly defrost while candy slightly cools. Repeat above directions for coating and decorating.
- Allow decorated truffles to set on counter for 10-15 minutes, then transfer to container and refrigerate.
Notes
Nutrition
Please note that nutritional information is provided by a third party service and is intended for guidance purposes only. KitchenReadyBetty.com makes no claims to its accuracy.
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